To make a booking or simply enquire regarding a question that you may have, simply call or email Melinda or Nick on:
Tel: 01643 822313
Mob: 07515 101627
Email: townsendfarmhouse@hotmail.co.uk
TARIFFS:
-
£35 per person per night (based on 2 people sharing a
double en-suite).
-
£45 for Single Occupancy per night (en-suite room with
double bed).
-
£35 per person per night (based on 2 people sharing the
King Room).
-
£25 per person per night (Pine and/or Green Single Room – when used in conjunction with family/friends sharing the King Room and Private King Bath).
-
£15 per small child per night (Family Rooms = Rose or King) – 2 SMALL children maximum per family room.
CHECK IN TIME:
On the day of arrival, guests are welcomed between the hours 4pm and 6pm (unless alternative arrangements are made at time of booking).
CHECK OUT TIME:
On the day of departure, guests are requested to vacate their room by 10am.
BREAKFAST:
Tariff includes a delicious Exmoor breakfast to get your day off to a wonderful start. Enjoy your breakfast in a bright and airy, beamed room with a crackling fire to take the chill off those crisp mornings.
You have a variety of breakfast choices including...
- Traditional English Breakfast.
- American style Omelette with your choice of fresh ingredients and either dry cured Bacon or Sausage.
- Portobello Mushrooms with wilted Spinach, Pesto and Poached Eggs.
- Smoked Salmon with Scrambled Eggs.
- Selection of Cereals, Muesli or Organic Porridge (Oatmeal),
Juice, Tea and/or Coffee.
All the ingredients of your Exmoor breakfast are locally sourced.
Eggs – farm fresh free range – The three Speed kids from Bridicott Farm, Carhampton.
Miles Tea & Coffee.
Bishops Lydeard Bacon & Sausage.
Organic Porridge Oats and Muesli – Toucans in Minehead.
Fresh fruit and vegetables – J Jones & Son (Hayley), Minehead.
